The Boer Goat breed was developed in South Africa in the early 1900’s. Bred specifically for meat, these hardy animals thrive in an open pasture environment and produce lean, mild flavored meat.

Goat meat is easier to digest than most other meats making it popular for those with digestive problems. In many cultures, goat meat is the meat of choice. Statistics show that about 63% of all the red meat consumed worldwide is goat meat!!