St Croix Lambs are hair sheep that are bred for meat and not wool. They shed their hair in the spring and don’t require shearing. Their lack of wool results in an animal that has less lanolin, a waxy fat that is responsible for the strong flavor in other breeds of sheep. Many consumers commented about how much they enjoy the delicious flavor of St Croix Lamb!!! |
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Our St Croix Lamb:
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ST. CROIX LAMB PRICING CUT PRICE/LBS. Ground Lamb ..................................................$7.50 Lamb Chops ..................................................$18.00 Leg of Lamb ...................................................$15.00 Leg of Lamb- Boneless ...................................$16.50 Lamb Shoulder Roast ....................................$13.00 Lamb Shldr Rst- Boneless ..............................$15.00 Lamb Shoulder Steak .....................................$16.00 Lamb Stew Meat ...............................................$8.65 Lamb Liver ......................................................$3.50 Please contact us for quantity COOKING TIPS!!! Grass-fed lamb is very lean. Cook on lower temperature for a shorter duration than a commercial breed. A little moisture can also help (butter, olive oil, etc.) A cut can always be brought back for more cooking, but overcooking cannot be reversed. |